Search

Chicken soup has been an icon of the Jewish table since early medieval times, and studies have suggested that it has an anti-inflammatory effect on our bodies that helps lessen the symptoms of the common cold.

This recipe will make your Passover week! It is delicious with milk for breakfast, and a healthy snack for school or work.

Says the cook, "This is my signature Passover dessert, given to me by a friend's mother more than 30 years ago. Many students have since told me that their families love this so much they make it year-round."

These knishes aren't those hard cushions of dough with potato on the inside; they're soft patties of potato dough with fried onions encased in the center, like grandma used to make.

Sweet and tangy, here's my Bubbe's Famous Jewish Brisket.

Using the apple, an iconic Rosh HaShanah ingredient, as a base, the following sauce will add a kick to your gefilte fish or roasted meats. 

In America, there are many regional variations of Ashkenazi charoset recipe for Passover. 

Throughout the Mediterranean, Turkish Minas, Italian Scacchi, and Greek Pitas – all layered dishes similar to lasagna – have been prepared for at least a thousand years using matzah for dough during Passover.

This recipe for khoubizet mernouz, tweaked for Pesach, is a perfect alternative to gefilte fish, and the egg in the center combines two Passover courses in one.